Photo Gallery

All Food Cocktails

 Spiced tuna tartar, sambal ulek,kaffir lime, tempe crisps and lemon basil

 Salmon carpacio, soya ginger, crisp bread and herb salad

 Baby squid salad, sesame dressing and kemangi leaf

 Crispy snapper fillet burger, tartar sauce, lemongrass "sambal mattah"

 Market fresh seafood salad, "dabu dabu" salsa, fresh avocado and tomato

 Baked classic apple tart, flores vanilla gelato, cinnamon and rosemary

 Chocolate cooked in liquid nitrogen, tumeric and lemon gelato, crystalised cocoa and textures of chocolate

 Volcanic ash pasta, with fresh seafood in a crab emulsion and baked garlic bread

 Grilled slipper lobsters, cauliflower pure, curry butter noisette, local almonds

 Baked classic apple tart, flores vanilla gelato, cinnamon and rosemary

 After dinner selection of Cheeses, poached tamarillo, crusty rye bread and sesame lavoche

 Yellow fin Tuna sashimi cups, citrus dressing on ice

 Volcanic ash pasta, with fresh seafood in a crab emulsion and baked garlic bread

 Slow roasted Tomahawk beef rib, toasted spices, roast garlic and fresh peppercorn jus

 Platter of spanish "jamon iberico" Maldonado chorizo, sicilian olives and house breads

 "fine de claire" oysters, japanese yuzu dressing

 Tomato tartar, frozen parmesan and crisp tuiles

 Classic beef tartar, served with baked ciabatta

 Slow cooked pork belly, seared octobus, kalamansi lime reduction and local fruits

 Classic beef tartar, served with baked ciabatta

 Slow cooked pork belly, seared octobus, kalamansi lime reduction and local fruits

 Fresh Vietnamese rolls, gingerflower dipping sauce, local herbs

 Seared foie gras with golden pineapple, and duck pan juices

 "Tahu isi" Crispy tofu and wood ear mushroom sandwiches, sweet soy and chilli dip

 Crispy squid, light soya emulsion, bonito and seaweed

 Baked carrot cake, cardamom gastrique, kalamansi sorbet and golden pineapple

 Tropical fruit salad, passion fruit and turmeric broth with yoghurt gelato

 Sushi Platters

 Sushi Platters

 Chilled seafood noodle salad, Vietnamese dressing, roasted rice

 Beetroot and goats cheese

 Maldonado chorizo with pickled chillies

 Jamon Iberico, tomato bread

 Gyoza pork & prawn, crispy skin gyoza dipping sauce

 Spicy Tuna Tartare, Japanesse dressing - avocado - crispy wonton

 Wagyu Beef Tartare, baked croutes - japanese shallot dressing - black truffle - young cress

 Spicy Sea Bass Laksa, egg noodles - cucumber - soft egg - chili

 Sea Bass Dumpling, garlic - ginger - soya

 Pork & Prawn Shumai, crunchy garlic - black vinegar - fresh ginger

 Indian Ocean Slipper Lobster , miso garlic butter - seasonal asparagus

 Tempura Shoft Shell Crab, japanesse dipping sauce - daikon - ginger

 Sticky Pork Ribs, star anise - cinnamon - ginger - house pickles

 Crispy Smoked Chicken, ginger flower - fragrant spicy sauce

 Yuzu Cheesecake, lime curd - shortbread - manggo sorbet olive crumble

 Balinese Chocolate Mouse, chocolate pave - chocolate soil - confit orange - vanilla gelato - cinnamon bubbles

 Mince Cheese Pie -100% Pure beef mince and tasty cheese

 Country Chicken Pie -Creamy roasted chicken and vegetable pie with fresh herbs & cheese

 Pork Pie - Cold mince pork with jelly

 Red Velvet Cookies

 Butter Chicken Pie - Tandoori roasted chicken simmered in creamy butter chicken gravy

 Passionfruit mohito with a twist

 Passionfruit mohito with a twist

 

 Tamarillo, vodka scented with orange

 Mango , rum passionfruit

 Expresso martini

 Expresso martini